Vended Meals

Culinary & Wellness Services > Vended Meals

Vended Meals

Our department is committed to increasing access to quality food for all youth. We believe that quality food is essential for students to achieve their full academic potential, attain full physical and mental development, and improve lifelong health and well-being. Our meals are free of high fructose corn syrup, trans fats, artificial colors and preservatives. We source from local small, sustainable farms when able through our farm to school program. Each month, we feature a locally-sourced lunch on the first Thursday of the month for Minnesota Thursdays!

Check out our Current Menus. Read more about our Farm to School Program and Minnesota Thursdays.

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Ordering

Orders must be placed five (5) business days in advance. Once orders are placed, any order changes must be made a minimum of 48 hours in advance of planned delivery. Order changes should be made by emailing Ashley.

If ordering meals with milk, please use the additional information/notes section to specify how many skim milk and how many 1% milk you would like. If no amounts are specified, all milk provided will be 1%.

All lunch entrees selected include salad bar.

Please use the provided monthly menus to determine menu options when placing orders.

Requests for Lactaid Milk must have an accompanying Medical Statement on File for Lactose Reduced Milk. Statement can be found HERE.

Requests for Special Dietary Accommodations must have an accompanying Special Diet Medical Statement.