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Fresh Fruit & Vegetable
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Fresh Fruit & Vegetable Program (FFVP)

Fresh Fruit & Vegetable Program (FFVP)
The Fresh Fruit and Vegetable Program (FFVP) is a federal grant program that provides a serving of fresh fruit or vegetable in the classroom to students in grades preK-5 at qualifying schools. It’s a great way to get students excited about eating healthy and trying new fruits & vegetables. 

For the 2023-2024 school year, FFVP will be offered Tuesday through Thursday.

The November FFVP menu celebrates our Farm to School program by featuring vegetables grown by some of our local partner farms. Students will have opportunities to taste different radishes, apples, and rainbow carrots that were grown just for them! Look for more information and educational resources for these FFVP items in our Google folder.