Fresh Fruit & Vegetable Program

School Café is experiencing technical difficulties that may cause student(s) to appear inactive. We are aware of and working to correct the issue. Students will NOT be denied meals due to the error.

Fresh Fruit & Vegetable



In This Section Section Home Our Food All Menus Recipes Minnesota Thursdays Special Dietary Needs Nutrition & Ingredients Fresh Fruit & Vegetable Smart Snack Great Lakes Apple Crunch Vending Application + Payments Application for Educational Benefits Application & Payment FAQ Payments Prices Our Programs Farm to School Farms Local Foods Community BBQ Toolkit Farm Videos School Gardens Child and Adult Care Food Program (CACFP) Community Eligibility Provision (CEP) Waste Reduction True Food True Food Chef Council True Food Taste Tests True Food Backgrounds Junior Iron Chef Education Videos Wellness Active School Day Active Recess Healthy Eating Smart Snacks in School Rethink Your Drink Healthy Celebrations & Rewards Safe Routes to School Program Summary Arrival and Dismissal Biking Education Bus Stop & Walk Maps Pedestrian Education Safe Routes Network Travel Plans Walk and Bike to School Events Walking Bus 2014 Highlight Email news Winter Cycling Congress MPS Teacher Resources WBF Wellness Policy Sports Nutrition Urban Education Farm Feasibility Study Catering & Food Trucks Vended Meals Contact Contact Us Employment + Internships Our Staff CWS Staff Search	Fresh Fruit & Vegetable Program Culinary & Wellness Services > Our Food > Fresh Fruit & Vegetable Fresh Fruit & Vegetable Program The Fresh Fruit and Vegetable Program (FFVP) is a federal grant program that provides a fresh fruit or vegetable snack to all students in qualifying K-8 schools. It’s a great way to get students excited about eating healthy and trying new fruits & vegetables. Learn more. Twenty-four MPS schools participate in the Fresh Fruit and Vegetable Program (see right for list of schools). Each month, FFVP snacks include a wide variety of fruits and vegetables, including Farm to School produce and interesting/uncommon items that may be new to students! FFVP: May 2019 May Menu & Newsletter This month's FFVP menu is all about super fruit for super health! Super fruits on the menu include: Papaya Blueberries Kiwifruit Make sure to check out the FFVP newsletter on the backside of the FFVP menu to learn what these superfruits can do for your health! FFVP Education Make FFVP snack time count with just a few minutes of classroom time! Promote healthy and adventurous eating habits, encourage students to think critically about food (beyond whether they LIKE or DISLIKE it) and learn together about the fruits or vegetables that you’re eating. Educational Resources FFVP Sensory Tasting Lesson Plan FFVP Lesson on Mindful Eating University of Minnesota Extension FFVP Education Fruits and Veggies More Matter Additional Program Information FFVP Frequently Asked Questions \| US Department of Agriculture FFVP \| Minnesota Department of Education FFVP Questions? Please contact Kate Seybold, Farm to School Coordinator, for more information. FFVP Online Calendar feb_19_ffvp.pdf march_19_ffvp.pdf april_19_ffvp.pdf april_19_ffvp_2.pdf may_19_ffvp.pdf FFVP Stories		2018-2019 FFVP Schools Andersen Anishinabe Bancroft Bethune Bryn Mawr Cityview Emerson Folwell Green Hall Harry Davis/River Bend Hmong Academy Jefferson Jenny Lind Loring Lucy Laney Lyndale Metro Saint Joe's Nellie Stone Pillsbury Pratt Sheridan Sullivan Whittier Fact Sheets Apple Banana Bell Pepper Blueberry Broccoli Cantaloupe Carrot Cauliflower Celery Clementine Cucumber Grape Honeydew Melon Jicama Kiwi Nectarine Orange Peach Pear Pineapple Plum Squash Strawberry Sugar Snap Pea Tangerine Tomato Zucchini