Vended Meals
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Vended Meals

Vended Meals
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Our department is committed to increasing access to quality food for all youth. We believe that quality food is essential for students to achieve their full academic potential, attain full physical and mental development, and improve lifelong health and well-being. Our meals are free of high fructose corn syrup, trans fats, artificial colors and preservatives. We source from local small, sustainable farms when able through our farm to school program. Each month, we feature a locally-sourced lunch on the first Thursday of the month for Minnesota Thursdays!
 
Check out our Current Menus. Read more about our Farm to School Program and Minnesota Thursdays.

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