True Food Taste Tests

True Food Taste Tests



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February 2019 True Food Taste Test On February 6-8, 2018, students and staff at participating elementary and middle schools will have the opportunity to try our new...SUNRISE BREAKFAST GRAIN! This breakfast grain blend, made with ancient grains and warm spices, is the perfect recipe to warm up on a wintery day. Resources Recipe Adapted recipe for Sunrise Breakfast Grain that is easy to make at home! Poster You might see these hanging up at taste test schools! Outreach Language Copy and paste a sample newsletter blurb, PA announcement, and more! Everything You Need to Know A cheat-sheet for schools and volunteers about the taste test Math/Science Worksheet Themed lessons tied to the taste test item English/Social Studies Worksheet Themed lessons tied to the taste test item Mindful Tasting Activity How to practice mindfulness while taste testing What's in Sunrise Breakfast Grain Ingredient information and visual guide for ancient grains used in recipe Testimonials “I love that it introduces real foods to the kids-it's a fun way to engage with the kids about healthy eating and creative thinking." "I appreciate the opportunity for kids to try things they may not have a chance to at home. One of the students tried it, and told me he was thinking of going to a culinary school to be a chef, so he wants to try all different foods." "It was a fun, simple way to introduce new flavors to the kids, and it was very low-stakes, so the kids felt comfortable accepting or declining the new food item." Archive With support from The Wedge and Linden Hills Co-op, MPS Culinary & Wellness Services began our True Food Taste Tests in 2013. Since then, we've taste tested a variety of recipes featuring local ingredients, Farm to School produce, and unique textures and flavors! Curious what recipes we've taste tested in the past? Check out the recipes HERE. sunrise_breakfast_grain_recipe_card.pdf mindfully_tasting_sunrise_breakfast_grain.pdf what_is_in_the_sunrise_breakfast_grain.pdf		More Information Archive 2018-2019 Taste Test Sites Schools are in the process of signing up for their taste test dates, so please check back again soon! February 6 - Davis Center (North Gate Cafe), Dowling, Field, Hale, Howe, Jefferson, Loring, Marcy Open, Metro St. Joe's, Northrop, Olson, Sanford, Whittier February 7 - Barton, Bethune, Justice Page, Lake Harriet Upper, Lucy Laney, Nellie Stone Johnson, Northeast, Windom February 8 - Andersen, Anthony, Anwatin, Bancroft, Cityview, Emerson, Franklin, Green Central, Hall, Hiawatha, Kenwood, Lake Harriet Lower, Lyndale, Pillsbury, Riverbend, Seward, Webster, Wenonah Interested in bringing the taste test to your school? Email Kate.Seybold@mpls.k12.mn.us. 2017-2018 Taste Tests Highlights Kid Kimchi, Moroccan Freekeh, and Chana Masala 50,000 samples were distributed at 46 schools 50% of ALL MPS students participated 80 community members volunteered 200 hours were donated by volunteers Thank you to all our volunteers and sponsor, Wedge Community Co-op, for another great year of taste tests! Sponsored by Wedge & Linden Hills Co-op About Three times each school year, all interested elementary and middle schools get to participate in our True Food Taste Tests which expose students to new, flavorful recipes and encourage them to think critically about their food. Taste tests are conducted during lunch in the fall, winter and spring with help from student leaders, staff, and community volunteers. Learn more in this Taste Test One-Pager.