Last week I had lunch with Bertrand Weber, director of culinary and nutrition services for Minneapolis Public Schools. When Weber began in 2011, not only did most schools not have working kitchens, the nutrition center didn’t, either.
Since then, they've established a central culinary center and kitchen. It is currently being renovated with new pipes, drains, and refrigerators. Additionally, grants from Lifetime Fitness and others will go toward new equipment such as a 500-gallon sous-vide machine...READ MORE