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Preparation Makes Perfect at Minneapolis Public School District
Tuesday, May 20, 2014 8:15 AM

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When Culinary and Nutrition Service Director Bertrand Weber joined Minneapolis Public Schools (MPS) two and a half years ago, implementing a salad bar program was a top priority. The food service model within the district was 100% pre-packed, centrally prepared, and delivered in trays—vegetables included. (Picture soggy green beans and limp carrots.) With 61 schools in the district unequally equipped for lunch service, heat and serve seemed like the only option. Enter salad bars...READ MORE