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Our Staff
Our Staff
Bertrand Weber, DirectorMichele Carroll, Business ManagerMark Augustine, Executive Chef and Operations ManagerOmar Guevara-Soto, Operations ManagerJulie Danzl, Whole Child WellnessRichard Hollenback, Sous Chef & Operations SupervisorJohn Kons, Logistics SupervisorErik Hanson, Site SupervisorDaniel Gilman, Supervisor, Packaging-DistributionAnita Clare, Training & Recruiting SpecialistKate Seybold, Farm to School CoordinatorErin Lynch, Registered DietitianDane Rosso, Dietetic SpecialistAnne Ferreira, Menu PlannerKonni Yingst, Site SupervisorTeresa Nelson, Site SupervisorTerri Schultz, Site SupervisorAshley Schneider, Site SupervisorLori Valenziano, Site SupervisorSara Eugene, Extended School Meals CoordinatorJennifer Bordon, Active LivingKollin Leisinger, Graphic ArtistWanda Micks, Account ClerkHashep Seka, Information Assistant
Richard Hollenback, Sous Chef & Operations Supervisor
Daniel Gilman, Supervisor & Packaging-Distribution
Anita Clare, Training & Recruiting Specealist
Erin Lynch, Registered Dietitian
Dane Rosso, Dietetic Specialist
Konni Yingst, Site Supervisor
Terri Schultz, Site Supervisor
Lori Valenziano, Site Supervisor
Sara Eugene, Extended School Meals Coordinator