Minneapolis Public Schools nutritional information is based on a representative value from manufacturers, USDA and other established databases.
Nutritional and ingredient information is based on standard product formulations and MPS standardized recipes. Nutritionals are based on PrimeroEdge USDA approved nutrition software.
Variation may occur due to supplier’s substitutions, ingredient substitutions or manufacturer formulation changes. The analysis and ingredients lists are updated each fall and spring to reflect recipe changes and/or known product changes.
If you have questions or need additional information please contact us.
Click on the link above for our 2018-19 Nutrition Parameters
Click on the link above to view our current ingredient list, calories, saturated fat, sodium, and carbohydrate information on our menus.
Click the link above to see our ingredients of concern.