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Fresh Fruit & Vegetable Program
Fresh Fruit & Vegetable Program
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The Fresh Fruit and Vegetable Program (FFVP) is a federal grant that provides a fresh fruit or vegetable snack to all students in qualifying K-8 schools. It’s a great way to get students excited about eating healthy and trying new fruits & vegetables.
 
 
FFVP for the 2017-2018 school year will begin at participating schools on Monday, October 2nd. 
 
 
October 2017 Menu--coming soon!
This month's FFVP theme is Farm Fresh Fridays! Every Friday, the FFVP snack will be a locally sourced vegetable from one of our district's Farm to School partner farms. For more information about our Farm to School program and the farms we work with, check out our Farm to School webpage
 
 
Questions regarding FFVP? Please contact Kate Seybold, Farm to School Coordinator, for more information. 
 
Other Links
 
Interested in learning how to increase your own fruit and vegetable consumption? Check out Fruit & Veggies--More Matters!, a health initiative led by the Produce for Better Health Foundation, for great tips and resources! 
 
Weave healthy snacks into your classroom lessons with some of the great ideas here!

FFVP Online Calendar