WCCO & True Food Chef Council check out Marcy Open's new salad bar.
At Steven Brown’s award-winning Tilia in south Minneapolis, you won’t find mac and cheese on the “Cootie Catcher” kids’ menu.
The shrimp fried rice is good, real, scratch cooking. But Brown’s making good kids’ food inside and out of his restaurant.
The Minneapolis Public Schools asked him to join their True Food Chef Council...READ MORE